In 100 g (Grams) of Danish pastry, cheese there is 0.005 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Danish pastry, cheese.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Danish pastry, cheese

Danish pastry, cheese is a type of Baked Products. The most significant nutrients in Danish pastry, cheese are listed below.

Water	31.4 g	31.4%
Energy (calorie)	374 kcal
Energy (joule)	1565 kJ
Protein	8 g	8%
Total lipid (fat)	21.9 g	21.9%
Ash	1.5 g	1.5%
Carbohydrate, by difference	37.2 g	37.2%
Fiber, total dietary	1 g	1%
Sugars, total	6.95 g	6.95%
Calcium, Ca	35 mg	0.04%
Iron, Fe	1.8 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	108 mg	0.11%
Potassium, K	98 mg	0.10%
Sodium, Na	417 mg	0.42%
Zinc, Zn	0.7 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.351 mg
Selenium, Se	18.9 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Danish pastry, cheese